Rebecca Behrens books
Rebecca Behrens books
Rebecca Behrens books

Happy Halloween!

Fall has been flying by. I’ve been busy with revising a new project (which feels like it might finally be coming together), working on a short story, and copy edits. Apologies to my production editor, but I did end up making quite a few tweaks to the end of Summer:


But now the copy edits are complete, and Summer is actually available for preorder and digital review copies are up on Edelweiss! You can request a DRC here.

And links to preorder at various retailers are all here, on Simon & Schuster’s website:

During copyediting/revising breaks, I’ve been cooking. My husband and I challenged ourselves to eat an unprocessed, plant-based diet for 22 days. It was hard, but we did it–and came away with some new favorite recipes, like this green lentil soup garnished with avocado and tomato. So nice on a chilly fall night–and I found you can get a lot of writing work done in the kitchen, while it simmers.


This week, I’m heading off to Columbus, OH for AASL 2015. Gayle Rosengren and I have worked hard on our presentation, and we’re looking forward to sharing our ideas about MG historical fiction! If you’re at AASL, please stop by and say hi. I have some shiny new postcards for Summer to hand out, too!